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Posts Tagged ‘seafood’:


Bali Day 1: Monkeying around in Uluwatu and Jimbaran

After GWK (Garuda Wishnu Kencana), we were ferried to South Western part of Bali. Uluwatu was the next stop and i have always seen pictures of the temple (Pura Uluwatu) at the edge of the cliff. This place is 70meters above the crashing waves of the Indian Ocean. If you have read my previous entry, you would have noticed in one of the videos where Yoga (our guide) had told us that the temples here are strict when it comes to ladies who have their monthly thingy. The other missing part that he also mentioned was about our attire. To enter the temples, one would need to put on sarung ( a cloth which is like 1.5meters in length. The main idea of such a rule is to cover your legs. Those with long pants would bypass this.   Just when we were getting all excited with the Sarungs, it started drizzling. Huge droplets of water came down from heavy looking clouds above us. Yoga quickly gathered us and brisk-walked to the edge of the cliff before the rain got any heavier. Already walking under the rain with my DSLR was hard enough, we had to pass through a few

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Coconut Jelly and Prawns

Published by in food on July 13th, 2009

Initially i was suppose to take a photo of mine but due to unforseen circumstances, i only realized i forgot to photograph it right after i was done eating. Too bad i don’t have a clear shot of the jelly and this is the only picture i have before my sister asked me to buzz off. The jelly of the coconut is actually the coconut water itself and this is done by removing the outer husk and left in the oven to roast. During the cooling period, the coconuts are placed in a cooling room and this is when the jelly is formed. It’s best to be eaten there and then cause if you were to leave it in the car and finally return home after a few hours, it would turn sour. There’s no preservatives, all natural. Angeline brought it home and some of it did turn sour when she and her family ate it the next day. Mine on the other hand was perfect as i ate it on the same day. It’s RM 3.70 per coconut and it’s pandan coconut, just like the one at Abu Siti Lane but this is along Dato Keramat. Earlier that day,

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